Authentic wild sourdough, artisan craft and warm cinnamon aromas
Every morning in the heart of the Arts District, we bake 48-hour cold-fermented rye and wheat sourdough loaves, flaky French butter croissants, and handcrafted desserts for your celebrations.
Express Pickup
Reserve fresh bakes in advance
Celebration Cakes for Family & Corporate Events
We create elegant, all-natural cakes without artificial colorings or additives. Select your preferred flavor, size, and custom handwritten chocolate plaque dedication.
Advance orders accepted at least 24 hours prior to pickup time.
Why Our Bread Is Different
We never take shortcuts. Creating authentic bakery products requires three essentials: patience, living starter, and artisan hands.
Living Wild Sourdough
Our rye and wheat sourdough cultures have been nurtured for over six years. Slow 48-hour cold fermentation ensures exceptional digestion and rich flavors.
Real 84% Cream Butter
We never use margarine or hydrogenated fats. Pure French sweet-cream butter creates delicate, golden flaky layers in every croissant.
Baked Fresh Every Morning
Our bakehouse oven fires up at 04:00 AM daily. What we bake today, we sell today. Freshness is an uncompromising commitment.
Reserve a Table at Our Cafe
Join us for morning specialty coffee, warm pastries, or a relaxed weekend brunch.
Bakehouse in the Arts District
Stop by to enjoy the aroma of warm pastry, sip specialty coffee, or collect your pre-ordered bakehouse package.
Address
84 Old Mill St, Arts District
Opening Hours
Monday – Saturday: 08:00 – 19:00
Sunday: 09:00 – 17:00
Phone & Email
+1 (555) 814-7290 · hello@cinnamonvanilla.com
Specialty Coffee & Fresh Bakes
Every guest is welcomed into our cozy cafe space. We offer organic oat milk alternatives and gluten-free pastries daily.
View Fresh Menu